Sunset Hills Country Club's clubhouse serves as the social centerpiece of the club and offers both casual and formal dining options. With an ambiance highlighted by scenic views of the golf course and our renowned Southern Hospitality, the clubhouse is perfect for everything from laid-back meals after a round of golf, intimate dinners with friends and family, or hosting your next business or client luncheon. 

Our kitchen staff boasts an incredibly talented and creative team of chefs that delight in delivering a world-class culinary experience each time you dine at the club. With the arrival of new Executive Chef, Chris Hempfling, our member dining experience has been enhanced tremendously as we've focused on preparing daily meals and specials using ingredients sourced directly from local farms in the Carrollton area. We've also expanded our social dining programming by offering monthly wine and beer dinners that have been extremely popular with our members!

Club View Dining

Here, our members enjoy more a more formal dining setting and enjoy  a wide range of culinary delights prepared by the club's executive chef. The Main Dining Room is also the site of many of the club's weekly themed meals.  

Hours of Operation
Club View | By Reservation Only (Please make reservations with LeAnne Reese 770-834-6656 ext 201 or email lreese@sunsethillscc.com)

Tuesday  11:30 a.m. - 4:00 p.m.
Wednesday through Friday 11:30 a.m. - 8:30 p.m.
Saturday 11:30 a.m. - 4:00 p.m.
Sunday 11:30 a.m. - 4:00 p.m. (regular menu available)
Sunday  3:00 p.m. - 7:00 p.m.  (Pizza, Wings, and Salads)
Sunday Brunch Last Sunday of the Month 11:30 a.m. - 1:30 p.m.

Champions Bar

The downstairs bar delivers a relaxing, neighborhood-style enviroment for club members. This area is equipped with multiple flat screen televisions and offers a full selection of drinks and casual dining options. It's a great place to grab a bite and a beer after the round!

Hours of Operation
Monday | Closed
Tuesday - Sunday - Beverage Service | Begins 8 AM
Tuesday - Sunday - Food Service | Begins 11:30 AM.

Champions Bar | No Reservations Required
Tuesday 11:30 a.m. - 4:00 p.m. 
Wednesday through Friday 11:30 a.m. - 8:30 p.m. 
Saturday 11:30 a.m. - 4:00 p.m.
Sunday 11:30 a.m. - 3:00 p.m. (regular menu available)
Sunday  3:00 p.m. - 7:00 p.m.  (Pizza, Wings, and Salads)
Sunday Brunch Last Sunday of the Month 11:30 a.m. - 1:30 p.m. Food Service in Champions Bar Begins At 3:00 p.m. when there is a Sunday Buffet




Buffalo Chicken Dip $7
Served With Tortilla Chips
Nashville Hot Chicken Sliders $11
Chopped Coleslaw, House-Made B&B Pickles
Mozzarella Sticks $8
Side of Marinara
Chicken Wings    $8 (5)     $15 (10)
Served With Ranch or Blue Cheese Dressing, Carrot and Celery Sticks
 Sauces Include Mild, Hot Buffalo, Teriyaki, Lemon Pepper and BBQ
Reuben $12
5oz of Corned Beef Served on Toasted Rye Bread with Sauerkraut, Swiss Cheese and 1000 Island Dressing
Choice of Side
Buffalo Chicken Wrap $12
Giant Flour Tortilla, Buffalo Chicken Tenders, Lettuce, Tomato, Bacon, Cheddar Jack, Side of Ranch
Choice of Side
Turkey Avocado Sandwich $13
5oz Sliced Turkey Served on Toasted Wheat Bread with Avocado, Tomato, Lettuce, Spicy Mayo
Choice of Side
Chicken Quesadilla $12
Grilled Chicken with a Blend of Cheddar and Monterey Jack Cheese, Served with Black Beans, Corn, Peppers & Onions, Fire Roasted Salsa & Sour Cream, Served with Chips.
Club Sandwich $12
Deli Sliced Turkey, Ham, Bacon, Lettuce, Tomato, Swiss and Mayo Served on Toasted Sour Dough
Choice of Side
Chicken Tenders $12
5 Hand Breaded Chicken Tenders Served with Honey Mustard
 Choice of Side
Chips, Salsa & Queso $8
Corn & Flour Tortilla
SHCC Chicken Salad Sandwich $12
Chicken Salad Served on a Toasted Croissant, Mayo, Lettuce, Tomato
 Choice of Side

*Sunset Burger $13
8oz of lean Angus Beef Char-Grilled to Order, Served on a Brioche Bun with Lettuce, Tomato & Onion, Side oF Choice
Chicken Sandwich $11
5oz Grilled, Blackened, or Fried Chicken Served on a Brioche Bun with Lettuce, Tomato & Onion, Choice of Side
Sandwich Toppings
Blue Cheese, American, Cheddar, Swiss, Provolone, Pepper Jack,
Fried Onion, Bacon, Avocado, Mushrooms

Soup Du Jour $5
Curly Fries, Sweet Potato Fries, Skinny Fries, Onion Strings, Asparagus, Broccoli, Fried Okra, Fresh Fruit

House Salad $7 Side, $9 Entree
Mixed Greens, Cucumber, Heirloom Tomato, Carrot, Shaved Onion,  Goat Cheese Choice of Dressing
Traditional Caesar Salad $6 Side, $9 Entree
Crisp Romaine Lettuce Tossed with Our Creamy Garlic Caesar Dressing with Parmesan, Croutons, Fresh Black Pepper
Chopped Wedge Salad $6 Side, $9 Entree
Blue Cheese Dressing and Crumbles, Tomato, Candied Bacon, Pickled Onion, Balsamic Reduction
Asian Mixed Green Salad $10
Mixed Greens, Red Cabbage, Mandarin Oranges, Radish, Carrots, Green Onion, Sesame Roasted Peanuts, Edamame , Fried Wontons With A Ginger Soy Vinaigrette
Baby Arugula Spring Salad $11
Avocado, Strawberry, Feta, Grilled Radicchio, Toasted Almonds, Shaved Red Onion With A White Balsamic Vinaigrette
Protein Additions for Salads
Grilled or Blackened Chicken Breast $6   Grilled, Blackened or Fried Shrimp $9
* 6oz Grilled or Blackened Salmon $9
Beef Tips $9 

Salad Dressings:
Ranch, Blue Cheese, White Balsamic Vinaigrette, Ginger Soy Vinaigrette, Raspberry Vinaigrette, Italian Herb Vinaigrette, 1000 Island, Honey Mustard,
 Honey Balsamic

*Chef Tacos Special Market Price
3 Tacos Chef Choice, Chef Determined Accompaniment.
*Salmon B.A.L.T.O. $16
6oz Salmon Served on Brioche Bun with Bacon, Avocado, Lettuce, Tomato, Onion, Aioli & Choice of Side
Caprese Chicken Sandwich $13
Toasted Ciabatta, Fresh Mozzarella, Roma Tomatoes, Pesto Aioli, Baby Arugula, Balsamic Reduction & Choice of Side
*Filet Mignon $34
6oz Filet Grilled to Temperature, Gouda & Chive Au Gratin Potato, Asparagus, Red Wine Demi-Glace & Caramelized Mushrooms
Catch of the Week
Market Fresh Catch, Lemon Saffron Cous Cous, Garlic Wilted Spinach, Olive Oil & Roasted Tomato Caponata
 Market Price
*Grilled Salmon $25
Sweet Chili Glazed With Cilantro Lime Jasmine Rice, Broccoli and Carrots, Mango Salsa
*Chopped Steak $16
10 oz Chopped Steak, Home-Made Roasted Garlic Mashed Potatoes, Broccoli, Red Wine Mushroom Demi-Glace and Fried Onion Strings
Grilled Chicken Pasta Rigatoni $17
Spicy Marinara, Green Peas, Italian Sausage, Onions, Mushrooms, and Grated Grana Padano,
 Sub with Shrimp $5
*Entrees Not Available Until 5PM*
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, & Egg May Increase Your Risk Of Food Borne Illness*